A panel discussion highlighting the importance of cultivating a local and sustainable food economy. With a focus on the resources currently being provided as well as what new tools can be created to help aspiring entrepreneurs launch their dream food business.
Free Lunch Provided: Local eats and drinks
Tuesday October 4, 2016 11:30am - 12:30pm EDT
The Camp House149 E M L King Blvd, Chattanooga, TN 37402
